Snack

Momma's Christmas Cheese Ball is for Snack.

Momma's Christmas Cheese Ball takes 30 minutes to prepare.

Momma's Christmas Cheese Ball takes 120 minutes to cook.

Momma's Christmas Cheese Ball makes 20 servings.

The ingredients for Momma's Christmas Cheese Ball are:

2- 8oz packages cream cheese, softened to almost room temperature

1 1/2 cups crushed pineapple, drained thoroughly and squeezed

1/2 cup minced fresh green bell pepper

1/2 cup minced fresh onion

1 cup finely chopped pecans

Here is how you make Momma's Christmas Cheese Ball:

1. Soften cream cheese on counter until almost room temperature.2. Thoroughly drain pineapple through a fine mesh strainer. Squeeze out all juice.3. Mince the onion and bell pepper. You want really small pieces.4. Using an electric mixer, mix pineapple, onion and bell pepper thoroughly into cream cheese.5. Refrigerate for 15 minutes while you finely chop the pecans.6. Remove cream cheese mixture from refrigerator and form into a ball.7. Roll the cream cheese ball in the pecans to coat.8. Chill well, and you are ready to serve. Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user ROMANS1420.

The nutritional information for Momma's Christmas Cheese Ball is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 131.7

• Total Fat: 12.1 g
• Cholesterol: 24.8 mg
• Sodium: 67.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g