Snack

Ricotta cheese cookies! is for Dessert, Snack.

Ricotta cheese cookies! takes 30 minutes to prepare.

Ricotta cheese cookies! takes 12 minutes to cook.

Ricotta cheese cookies! makes 40 servings.

The ingredients for Ricotta cheese cookies! are:

1/2 pound Butter Creamed - Very Important to cream butter first, Cookie 226.796185 grams
2 cups Sugar, Cookie
3 Eggs, Cookie
1 pound Ricotta cheese, Cookie 453.59237g
4 cups Flour, Cookie
1 Teaspoon Baking Soda, Cookie
1 Teaspoon Salt, Cookie
1 Teaspoon Vanilla, Cookie
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1/2 Cup Butter, Icing
1/8 Teaspoon Salt, Icing
1 Teaspoon Vanilla and Almond Extract, Icing
3 1/2 Cups Powdered Sugar, Icing
2 Tablespoons Milk, Icing
1 Egg, Icing

Here is how you make Ricotta cheese cookies!:

Add all cookie ingredients together and mix well.Drop by a teaspoon on a cookie sheet.Bake at 350 Degrees for 12 minutes.Frost the cookies when cooled.You may want to add food coloring to the frostingAfter they have been iced, put in the freezer on wax paper on the cookie sheets.Once frozen put them in container and leave frozen until ready to eatNumber of Servings: 40Recipe submitted by SparkPeople user EMKRUGER.

The nutritional information for Ricotta cheese cookies! is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 184.6

• Total Fat: 5.6 g
• Cholesterol: 29.2 mg
• Sodium: 163.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g