Snack

basil cream cheese bruschetta is for Snack.

basil cream cheese bruschetta takes 20 minutes to prepare.

basil cream cheese bruschetta takes several minutes to cook.

basil cream cheese bruschetta makes 12 servings.

The ingredients for basil cream cheese bruschetta are:

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped greeen onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat creame cheese
1 tablespoon minced fresh basil

Here is how you make basil cream cheese bruschetta:

place bread on an ungreased baking sheet. Broil 6-8 inches from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.Combine creame cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and the edges are golden brown. top with tomato mixture. serve warm.Serving Size:?12

The nutritional information for basil cream cheese bruschetta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.0

• Total Fat: 2.1 g
• Cholesterol: 5.3 mg
• Sodium: 99.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g

basil cream cheese bruschetta is Italian cuisine.