Snack

Cream Cheese Ball is for Snack.

Cream Cheese Ball takes 15 minutes to prepare.

Cream Cheese Ball takes several minutes to cook.

Cream Cheese Ball makes 20 servings.

The ingredients for Cream Cheese Ball are:

3- 8 oz pkgs of Cream Cheese (light or low fat works also)
1 small to med size onion, chopped well
Some roast beef lunchmeat chopped well (you could probably use ham or something instead, I've not tried it yet)

You could actually add any other veggies you would like to this dip, a bit of green onion gives it some nice color, or some type of spices

Here is how you make Cream Cheese Ball:

Make sure your cream cheese is softened up so you can work with it easily. Chop your meat and onion up well. Mix with cream cheese.Serve it up anytime with your favorite crackers, Ritz are my fav. It's great any time of day, any time of year, no matter if you cut the size in half for just a few people, or make a larger batch for a huge family get together. ENJOY!Number of Servings: 20Recipe submitted by SparkPeople user BRIDGITMAC80.

The nutritional information for Cream Cheese Ball is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.8

• Total Fat: 11.9 g
• Cholesterol: 37.8 mg
• Sodium: 115.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g