Snack

PB cream cheese fudge is for Snack.

PB cream cheese fudge takes 10 minutes to prepare.

PB cream cheese fudge takes several minutes to cook.

PB cream cheese fudge makes 41 servings.

The ingredients for PB cream cheese fudge are:

8.0 oz Cream Cheese
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 tbsp Smucker's Natural Creamy Peanut Butter

Here is how you make PB cream cheese fudge:

Mix cream cheese and peanut butter in a bowl , in separate bowl whip the heavy cream into whipped cream add two packets of stevia . Fold into the cream cheese peanut butter mixture. In a square 8x8 pan lined with parchment spread the mixture and freeze for approximately 1 hour. I covered mine with a couple of tablespoons of homemade sugar free chocolate sauce before freezing. remove from freezer and cut into chunks ,store in refrigerator or freezer Serving Size: 41 chunksNumber of Servings: 41.0Recipe submitted by SparkPeople user KCCAT5.

The nutritional information for PB cream cheese fudge is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 58.5

• Total Fat: 5.6 g
• Cholesterol: 14.0 mg
• Sodium: 28.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for PB cream cheese fudge is Low Carb