The recipe Creamy Rotel Cheese Dip

Made From Scratch Recipes

Creamy Rotel Cheese Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Rotel Cheese Dip!

Creamy Rotel Cheese Dip

Creamy Rotel Cheese Dip Recipe
Creamy Rotel Cheese Dip

A great snack for football games or a gathering of your best friends. Kids love it and it feeds a team of kids with just one bowl.

What Course Is Creamy Rotel Cheese Dip?

Creamy Rotel Cheese Dip is for Snack.


How Long Does Creamy Rotel Cheese Dip Recipe Take To Prepare?

Creamy Rotel Cheese Dip takes several minutes to prepare.


How Long Does Creamy Rotel Cheese Dip Recipe Take To Cook?

Creamy Rotel Cheese Dip takes several minutes to cook.


How Many Servings Does Creamy Rotel Cheese Dip Recipe Make?

Creamy Rotel Cheese Dip makes 32 servings.


What Are The Ingredients For Creamy Rotel Cheese Dip Recipe?

The ingredients for Creamy Rotel Cheese Dip are:

1 large block (32oz) Velveeta Cheese Product
1 can Rotel Diced Tomatoes with Green Chilies
2 cup Whole Milk / Vitamin D


How Do I Make Creamy Rotel Cheese Dip?

Here is how you make Creamy Rotel Cheese Dip:

Cut block of cheese in cubes and place in large microwavable bowl. Pour Rotel over cheese with liquid included. Add milk and stir mixture. Cover bowl loosely with plastic wrap. Place in microwave and heat on high for 2 minutes. Stir. Repeat heat and stir until cheese is completely melted. Careful removing the plastic wrap each time as steam will be hot and can burn. Mixture will be creamy with no burnt edges. Serve. Makes 32 1/4 cup servings. Excess cheese can be refrigerated and reheated as needed. Number of Servings: 32Recipe submitted by SparkPeople user SWEETBUNS2B.


What's The Nutritional Info For Creamy Rotel Cheese Dip?

The nutritional information for Creamy Rotel Cheese Dip is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 458.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

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