Snack

Cheese Crisps is for Snack.

Cheese Crisps takes 10 minutes to prepare.

Cheese Crisps takes 8 minutes to cook.

Cheese Crisps makes 30 servings.

The ingredients for Cheese Crisps are:

1/4 cup soft butter
1 cup grated Cheddar Cheese (sharp)
1/4 tsp salt
few grains of cayenne
1/2 cup Rice Krispies
1/2 cup sifted all purpose flour

Here is how you make Cheese Crisps:

Combine butter, cheese, salt and cayenne.Crush cereal with a rolling pin. Add cereal and flour to butter mixture and combine into dough.Shape into small balls (red grape size). Place on an ungreased baking sheet. Flatten with a fork in criss-cross pattern. Bake in 375 deg. oven for 8 - 12 minutes or until golden. Cool. Makes about 2-1/2 doz. crisps. They will be delicate and lacey looking when cool.Number of Servings: 30Recipe submitted by SparkPeople user JANETMAC4.

The nutritional information for Cheese Crisps is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 39.7

• Total Fat: 2.8 g
• Cholesterol: 8.0 mg
• Sodium: 59.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.2 g