The recipe Rotel Cheese Dip with 2% Milk
Rotel Cheese Dip with 2% Milk recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Rotel Cheese Dip with 2% Milk!
Rotel Cheese Dip with 2% Milk
- What Course Is Rotel Cheese Dip with 2% Milk?
- How Long Does Rotel Cheese Dip with 2% Milk Recipe Take To Prepare?
- How Long Does Rotel Cheese Dip with 2% Milk Recipe Take To Cook?
- How Many Servings Does Rotel Cheese Dip with 2% Milk Recipe Make?
- What Are The Ingredients For Rotel Cheese Dip with 2% Milk Recipe?
- How Do I Make Rotel Cheese Dip with 2% Milk?
- What's The Nutritional Info For Rotel Cheese Dip with 2% Milk?
- What Type Of Cuisine Is Rotel Cheese Dip with 2% Milk?
Rotel Cheese Dip with 2% Milk |
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Healthier version of this classic 2 ingredient dip. What Course Is Rotel Cheese Dip with 2% Milk?Rotel Cheese Dip with 2% Milk is for Snack. How Long Does Rotel Cheese Dip with 2% Milk Recipe Take To Prepare?Rotel Cheese Dip with 2% Milk takes 5 minutes to prepare. How Long Does Rotel Cheese Dip with 2% Milk Recipe Take To Cook?Rotel Cheese Dip with 2% Milk takes 5 minutes to cook. How Many Servings Does Rotel Cheese Dip with 2% Milk Recipe Make?Rotel Cheese Dip with 2% Milk makes 10 servings. What Are The Ingredients For Rotel Cheese Dip with 2% Milk Recipe?The ingredients for Rotel Cheese Dip with 2% Milk are: 16 oz Velveeta made with 2% Milk (1/2 large box)1 Can Ro-tel Original Diced Chilies and Tomatoes How Do I Make Rotel Cheese Dip with 2% Milk?Here is how you make Rotel Cheese Dip with 2% Milk: Cut cheese into chunks & place in a microwave safe bowl (not plastic). Pour can of Ro-tel over top of cheese. Microwave 2 minutes. Wait 1 minute. Stir & microwave 2 more minutes. Stir and serve. Dip is ready to serve immediately, but the flavor and texture improve if you wait 15 minutes. Number of Servings: 10Recipe submitted by SparkPeople user ARKANSASRAINBOW.What's The Nutritional Info For Rotel Cheese Dip with 2% Milk?The nutritional information for Rotel Cheese Dip with 2% Milk is:
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