The recipe Judy's Oatmeal and Cottage Cheese pancakes

Made From Scratch Recipes

Judy's Oatmeal and Cottage Cheese pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Judy's Oatmeal and Cottage Cheese pancakes!

Judy's Oatmeal and Cottage Cheese pancakes

Judy's Oatmeal and Cottage Cheese pancakes Recipe
Judy's Oatmeal and Cottage Cheese pancakes

This is a modification of many receipes that I've see on here. Modified for the ingredients I have in my house today :)

What Course Is Judy's Oatmeal and Cottage Cheese pancakes?

Judy's Oatmeal and Cottage Cheese pancakes is for Breakfast, Snack.


How Long Does Judy's Oatmeal and Cottage Cheese pancakes Recipe Take To Prepare?

Judy's Oatmeal and Cottage Cheese pancakes takes 5 minutes to prepare.


How Long Does Judy's Oatmeal and Cottage Cheese pancakes Recipe Take To Cook?

Judy's Oatmeal and Cottage Cheese pancakes takes 10 minutes to cook.


How Many Servings Does Judy's Oatmeal and Cottage Cheese pancakes Recipe Make?

Judy's Oatmeal and Cottage Cheese pancakes makes 3 servings.


What Are The Ingredients For Judy's Oatmeal and Cottage Cheese pancakes Recipe?

The ingredients for Judy's Oatmeal and Cottage Cheese pancakes are:

1pkt Kashi Go Lean Oatmeal (ground in magic bullet)
1/2 cup lowfat cottage cheese
2 eggs
cinnamon
vanilla extract
splenda


How Do I Make Judy's Oatmeal and Cottage Cheese pancakes?

Here is how you make Judy's Oatmeal and Cottage Cheese pancakes:

Empty packet of oatmeal in Magic Bullet or blender and grind until finely ground. Add 1/2 cup cottage cheese and 2 eggs and spices. Heat frying pan with non-stick spray. Cook pancakes until done (keep an eye on it cause they are a little heavier than regular pancakes).Makes 3 -31/2 inch pancakes.Number of Servings: 3Recipe submitted by SparkPeople user MERMIESMOM.


What's The Nutritional Info For Judy's Oatmeal and Cottage Cheese pancakes?

The nutritional information for Judy's Oatmeal and Cottage Cheese pancakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 4.4 g
  • Cholesterol: 143.2 mg
  • Sodium: 228.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.5 g

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