The recipe cream cheese pie filling or fruit dip

Made From Scratch Recipes

cream cheese pie filling or fruit dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like cream cheese pie filling or fruit dip!

cream cheese pie filling or fruit dip

cream cheese pie filling or fruit dip Recipe
cream cheese pie filling or fruit dip

i make so one can decide on how many graham cracker or pie filling they make want to add or fresh fruit.

What Course Is cream cheese pie filling or fruit dip?

cream cheese pie filling or fruit dip is for Snack.


How Long Does cream cheese pie filling or fruit dip Recipe Take To Prepare?

cream cheese pie filling or fruit dip takes 5 minutes to prepare.


How Long Does cream cheese pie filling or fruit dip Recipe Take To Cook?

cream cheese pie filling or fruit dip takes several minutes to cook.


How Many Servings Does cream cheese pie filling or fruit dip Recipe Make?

cream cheese pie filling or fruit dip makes 20 servings.


What Are The Ingredients For cream cheese pie filling or fruit dip Recipe?

The ingredients for cream cheese pie filling or fruit dip are:

1 8oz package of fat free cream cheese
1oz of lime juice (or lemon)
8oz of cool whip lite
8oz vanilla low fat yogurt


How Do I Make cream cheese pie filling or fruit dip?

Here is how you make cream cheese pie filling or fruit dip:

mix all ingredients and you are ready to go. you can substitute cottage cheese for the cream cheese too! just recalculate your recipe. great to line pan with graham cracker squares and top with this then let set overnite to soften crackers, top it off with strawberries or cherry pie filling!!Serving Size: makes 20 1.25oz servings or 2 1/2 tbs. Number of Servings: 20Recipe submitted by SparkPeople user DASHALE.


What's The Nutritional Info For cream cheese pie filling or fruit dip?

The nutritional information for cream cheese pie filling or fruit dip is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 69.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

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