The recipe No Bake Yogurt Cheese Cake with out pie crust

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No Bake Yogurt Cheese Cake with out pie crust recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like No Bake Yogurt Cheese Cake with out pie crust!

No Bake Yogurt Cheese Cake with out pie crust

No Bake Yogurt Cheese Cake with out pie crust Recipe
No Bake Yogurt Cheese Cake with out pie crust

You could always use low fat or non fat whipped cream. You could use any pie filling you want or leave it plain and add a little bit more sugar to your taste.You also could use and flavor of yogurt.And you can use any pie crust if you want just add the cal. from pie crust to this.

What Course Is No Bake Yogurt Cheese Cake with out pie crust?

No Bake Yogurt Cheese Cake with out pie crust is for Snack.


How Long Does No Bake Yogurt Cheese Cake with out pie crust Recipe Take To Prepare?

No Bake Yogurt Cheese Cake with out pie crust takes 5 minutes to prepare.


How Long Does No Bake Yogurt Cheese Cake with out pie crust Recipe Take To Cook?

No Bake Yogurt Cheese Cake with out pie crust takes 5 minutes to cook.


How Many Servings Does No Bake Yogurt Cheese Cake with out pie crust Recipe Make?

No Bake Yogurt Cheese Cake with out pie crust makes 7 servings.


What Are The Ingredients For No Bake Yogurt Cheese Cake with out pie crust Recipe?

The ingredients for No Bake Yogurt Cheese Cake with out pie crust are:

1. Melt 1/2oz of gelitan in cold water
2. Stir hot milk to the gelitan
3. Stir in can fruit, gelitan, and 2tbl sugar to yogurt
4. Whip cream to a stiff peak
5. Foldin whip cream into the yogurt mixture.
6. Chill for a couple of hours


How Do I Make No Bake Yogurt Cheese Cake with out pie crust?

Here is how you make No Bake Yogurt Cheese Cake with out pie crust:

Serving Size: 6each 1/2 cup Number of Servings: 7Recipe submitted by SparkPeople user JAMCAM8996.


What's The Nutritional Info For No Bake Yogurt Cheese Cake with out pie crust?

The nutritional information for No Bake Yogurt Cheese Cake with out pie crust is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 8.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 77.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

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