Snack

Philly Cream Cheese Potato Chip Dip is for Snack.

Philly Cream Cheese Potato Chip Dip takes 10 minutes to prepare.

Philly Cream Cheese Potato Chip Dip takes several minutes to cook.

Philly Cream Cheese Potato Chip Dip makes 8 servings.

The ingredients for Philly Cream Cheese Potato Chip Dip are:

1 block Philadelphia 1/3 Less Fat Cream Cheese
2-3 scallions or green onions
1-2 garlic cloves
1/4 cup hot water
1 beef bullion cube

Here is how you make Philly Cream Cheese Potato Chip Dip:

1. Soften the cream cheese. 2. Wash, trim the scallions and mince finely.3. Peel and finely mince the garlic.4. Add the cream cheese, scallions, and garlic together in a medium bowl.5. Dissolve the beef bullion in the hot water.6. Using an electric beater, mix the first three ingedients together in the bowl.7. Add bullion slowly while beating until a good dipping consistency is reached.8. Refrigerate for a few hours to let the flavors meld.Serve chilled.Serving Size: Makes approximately 8 1 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARIZONAHEAT.

The nutritional information for Philly Cream Cheese Potato Chip Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.7

• Total Fat: 5.3 g
• Cholesterol: 16.8 mg
• Sodium: 114.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g

The dietary needs meet for Philly Cream Cheese Potato Chip Dip is Low Fat