The recipe Raw Cashew Cheese

Made From Scratch Recipes

Raw Cashew Cheese recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Raw Cashew Cheese!

Raw Cashew Cheese

Raw Cashew Cheese Recipe
Raw Cashew Cheese

Taken from recipes here and there, a pretty basic raw, non-dairy cashew cheese recipe.

What Course Is Raw Cashew Cheese?

Raw Cashew Cheese is for Snack.


How Long Does Raw Cashew Cheese Recipe Take To Prepare?

Raw Cashew Cheese takes several minutes to prepare.


How Long Does Raw Cashew Cheese Recipe Take To Cook?

Raw Cashew Cheese takes 5 minutes to cook.


How Many Servings Does Raw Cashew Cheese Recipe Make?

Raw Cashew Cheese makes 8 servings.


What Are The Ingredients For Raw Cashew Cheese Recipe?

The ingredients for Raw Cashew Cheese are:

1 cup raw cashews, soaked for at least two hours
2 tsp fresh lemon juice
2 small cloves of garlic
up to 1/4 cup water
1/2 tsp sea salt
1/4 tsp fresh cracked black pepper


How Do I Make Raw Cashew Cheese?

Here is how you make Raw Cashew Cheese:

Put all ingredients into food processor and blend until well combined, scraping down the sides occasionally. Let sit at room temperature for about 2 hours, then refrigerate. Number of Servings: 8Recipe submitted by SparkPeople user GINAKINA.


What's The Nutritional Info For Raw Cashew Cheese?

The nutritional information for Raw Cashew Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

What Dietary Needs Does Raw Cashew Cheese Meet?

The dietary needs meet for Raw Cashew Cheese is Lactose Free


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