Snack

Garlic Cheese Veggie Dip/Spread is for Snack.

Garlic Cheese Veggie Dip/Spread takes 5 minutes to prepare.

Garlic Cheese Veggie Dip/Spread takes several minutes to cook.

Garlic Cheese Veggie Dip/Spread makes 8 servings.

The ingredients for Garlic Cheese Veggie Dip/Spread are:

1 8oz. package of Neufchatel Cheese
2 oz. nonfat milk
Worcestershire sauce
Tabasco sauce
salt
garlic powder

Here is how you make Garlic Cheese Veggie Dip/Spread:

Remove cheese from foil packaging and place in microwave safe mixing bowl. Microwave for 30 sec. to make it easier to mix.Add milk and mix with electric beater on low-med low. When well mixed start adding other ingredients. Two shakes of worcestershire (or more if you like), roughly 1 Tbsp of garlic powder (again, more if you like), 2-3 shakes of Tabasco and between 1/8 and 1/4 tsp salt. Mix on med low with electric mixer. If you want it a little thinner, like a dip for veggies, just add a little more milk, but be careful...there's no way to fix it if you make it too thin.It is done to taste. If you like it more spicy or want more garlic flavor, then by all meas, add more! Number of Servings: 8Recipe submitted by SparkPeople user HOCKYCHIC4.

The nutritional information for Garlic Cheese Veggie Dip/Spread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 6.8 g
• Cholesterol: 22.2 mg
• Sodium: 281.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g