The recipe Single Serve Cherry Cheesecake

Made From Scratch Recipes

Single Serve Cherry Cheesecake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Single Serve Cherry Cheesecake!

Single Serve Cherry Cheesecake

Single Serve Cherry Cheesecake Recipe
Single Serve Cherry Cheesecake

The wheat germ serves as the crust in this upsidedown and "diet" version of a typically indulgent treat!

What Course Is Single Serve Cherry Cheesecake?

Single Serve Cherry Cheesecake is for Snack.


How Long Does Single Serve Cherry Cheesecake Recipe Take To Prepare?

Single Serve Cherry Cheesecake takes several minutes to prepare.


How Long Does Single Serve Cherry Cheesecake Recipe Take To Cook?

Single Serve Cherry Cheesecake takes several minutes to cook.


How Many Servings Does Single Serve Cherry Cheesecake Recipe Make?

Single Serve Cherry Cheesecake makes 5 servings.


What Are The Ingredients For Single Serve Cherry Cheesecake Recipe?

The ingredients for Single Serve Cherry Cheesecake are:

1 bx Instant Sugar/Fat Free Cheesecake Pudding Mix

2c Cold Skim Milk

5 TBS Wheat Germ (the toasted kind)

1/3 of a 20oz can Cherry Pie Filling, no sugar added

5 1/2 cup serving dishes


How Do I Make Single Serve Cherry Cheesecake?

Here is how you make Single Serve Cherry Cheesecake:

Spoon 4-5 cherries into the bottom of each 1/2 cup serving bowl (I use the disposable single serve with lid by Glad or Rubbermaid). Using the 2c cold milk, mix pudding as directed on box until slightly thickened. Divide evenly among serving dishes. Sprinkle 1Tbs wheat germ on each. Chill at least 5 minutes. Will keep in fridge for 4 to 5 days.Number of Servings: 5Recipe submitted by SparkPeople user 3ZFAMILY.


What's The Nutritional Info For Single Serve Cherry Cheesecake?

The nutritional information for Single Serve Cherry Cheesecake is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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