The recipe Fabulous Chia Crax

Made From Scratch Recipes

Fabulous Chia Crax recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fabulous Chia Crax!

Fabulous Chia Crax

Fabulous Chia Crax Recipe
Fabulous Chia Crax

What Course Is Fabulous Chia Crax?

Fabulous Chia Crax is for Snack.


How Long Does Fabulous Chia Crax Recipe Take To Prepare?

Fabulous Chia Crax takes several minutes to prepare.


How Long Does Fabulous Chia Crax Recipe Take To Cook?

Fabulous Chia Crax takes several minutes to cook.


How Many Servings Does Fabulous Chia Crax Recipe Make?

Fabulous Chia Crax makes 16 servings.


What Are The Ingredients For Fabulous Chia Crax Recipe?

The ingredients for Fabulous Chia Crax are:

Ingredients:
chia organic black seeds 2 tblp 18 grams, 14 tbsp (remove)
xylitol, 2 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Ginger, ground, .5 tsp (remove)


How Do I Make Fabulous Chia Crax?

Here is how you make Fabulous Chia Crax:

Make a Chia Gel6 tbs chia2 cups waterprepare chia gel in bowl with lid. Cover shake 45 sec.Let mixture rest for 1 min. shake again for 45 sec.Let mixture rest for 15 min.before using.Store leftover Chia gel in fridge for up to 2 weeksPreheat oven to 275F In med.bowl combine remainder chia seeds,xylitol,cinnamon,ginger and mix. Add chia gel stirring well until mixed and seeds start to form a ball about 5 min. Line a baking sheet with parchment paper Spread mixture on sheet. Cover with another sheet of parchment paper and roll out till mixture is flat and out to the sides of the baking sheet.When evenly distributed remove and discard the top parchment paper. Score the dough lightly into 16 crackers. Bake for 1 hour or until crackers pull away from parchment paper and separate easily. Store crackers in air tight container at room temp.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LINDAMCCAULEY.


What's The Nutritional Info For Fabulous Chia Crax?

The nutritional information for Fabulous Chia Crax is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

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