Snack

Buffalo chicken banana Peppers is for Snack.

Buffalo chicken banana Peppers takes several minutes to prepare.

Buffalo chicken banana Peppers takes several minutes to cook.

Buffalo chicken banana Peppers makes 12 servings.

The ingredients for Buffalo chicken banana Peppers are:

2 lbs. Chicken Breast (cooked), no skin, roasted
2 8 ounce packages Low fat cream cheese
1.25 cup Parmesan Cheese, grated
1 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce
12 medium (4-1/2" long) Banana Peppers
1 tsp Paprika

Here is how you make Buffalo chicken banana Peppers:

I always have cooked shredded chicken on hand. I heat it in the crockpot at the beginning of the week and use it all week. If you don't have cooked chicken on hand, use can (will impact sodium) or poach some to shred.Preheat oven to 425Spray baking pan with sides Slice Banana peppers in half and remove seeds, lay on baking panMix the shredded chicken, cream cheese, parmesan cheese, and hot wing sauce in mixing bowlOnce filling is mixed, stuff the peppers with the mix until it is gone. Sprinkle Paprika over the topBake for 12-15 minutes.Serving Size: makes 12 servings. Serving size 2 halves or one full pepperNumber of Servings: 12Recipe submitted by SparkPeople user DISNEYDAMSEL1.

The nutritional information for Buffalo chicken banana Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.7

• Total Fat: 8.4 g
• Cholesterol: 54.5 mg
• Sodium: 322.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.6 g
• Protein: 20.1 g