Snack

Vandy - Buffalo Chicken Dip is for Snack.

Vandy - Buffalo Chicken Dip takes 30 minutes to prepare.

Vandy - Buffalo Chicken Dip takes 90 minutes to cook.

Vandy - Buffalo Chicken Dip makes 48 servings.

The ingredients for Vandy - Buffalo Chicken Dip are:

Ingredients:
2 lbs Chicken Breast
12 oz bottle Frank's Original Red Hot Sauce
24 oz bottle Kraft Ranch Salad Dressing
2, 8 oz blocks of Cream Cheese, 1/3 fat ok, not fat free
2 cup shredded Cheddar Cheese

Cook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.

Makes a HUGE crock pot, perfect for parties.

Here is how you make Vandy - Buffalo Chicken Dip:

Cook chicken and either shred or cut into tiny cubes, whatever you prefer. Mix in Crock pot on low for 1- 1 1/2 hours. Serve with tortiall chips and/or Fritos scoops.Makes a HUGE crock pot, perfect for parties.Number of Servings: 48Recipe submitted by SparkPeople user HEIDICVANDY.

The nutritional information for Vandy - Buffalo Chicken Dip is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 115.3

• Total Fat: 10.9 g
• Cholesterol: 17.1 mg
• Sodium: 293.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g