Snack

Chicken N Veggie Cheese Wraps is for Snack.

Chicken N Veggie Cheese Wraps takes 10 minutes to prepare.

Chicken N Veggie Cheese Wraps takes 10 minutes to cook.

Chicken N Veggie Cheese Wraps makes 6 servings.

The ingredients for Chicken N Veggie Cheese Wraps are:

4 wrap Aldi protein wrap (by LAURIEKAY58)
2 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
10 oz Chicken strips grilled from aldis (by SALLY647795)
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
4 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays
1 cup Aldi?s Happy Farms Shredded Mild Cheddar Cheese (1/4 C)

Here is how you make Chicken N Veggie Cheese Wraps:

combine all meat and veggies to pan, cook/heat until peppers and onions are cooked to desired tenderness. coat each wrap with spray butter and lay sprayed side down ( I used my George Foreman Grill) line one side with filling top with cheese and fold over onto self. grilled until cheese melted. Cut into three triangle parts. Served with salsa and low cal sour cream. Each serving is 2 Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Chicken N Veggie Cheese Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.8

• Total Fat: 8.8 g
• Cholesterol: 20.0 mg
• Sodium: 718.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 7.5 g
• Protein: 25.5 g