The recipe Veggie/Chicken Dip

Made From Scratch Recipes

Veggie/Chicken Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Veggie/Chicken Dip!

Veggie/Chicken Dip

Veggie/Chicken Dip Recipe
Veggie/Chicken Dip

A tasty little snack that's low on carbs and fat. Enjoy!

What Course Is Veggie/Chicken Dip?

Veggie/Chicken Dip is for Snack.


How Long Does Veggie/Chicken Dip Recipe Take To Prepare?

Veggie/Chicken Dip takes 10 minutes to prepare.


How Long Does Veggie/Chicken Dip Recipe Take To Cook?

Veggie/Chicken Dip takes several minutes to cook.


How Many Servings Does Veggie/Chicken Dip Recipe Make?

Veggie/Chicken Dip makes 12 servings.


What Are The Ingredients For Veggie/Chicken Dip Recipe?

The ingredients for Veggie/Chicken Dip are:

8 ounces 1/3 fat cream cheese, softened
1 cup nonfat sour cream
3 green onions, finely chopped
1 tbsp. dill weed
12 ounces sliced chicken (deli)
1 tbsp. mustard


How Do I Make Veggie/Chicken Dip?

Here is how you make Veggie/Chicken Dip:

1. Combine all ingredients except the lettuce in a mixing bowl.2. Dip veggies in the mixture or roll up in a lettuce leaf or tortilla as you see fit. Enjoy!Optional: Use a food processor instead of mixing ingredients in step 1 by hand.Serving Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IMOCENCE737.


What's The Nutritional Info For Veggie/Chicken Dip?

The nutritional information for Veggie/Chicken Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 6.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 401.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

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