Snack

Chili Queso dip for chips is for Snack.

Chili Queso dip for chips takes 10 minutes to prepare.

Chili Queso dip for chips takes 10 minutes to cook.

Chili Queso dip for chips makes 16 servings.

The ingredients for Chili Queso dip for chips are:

2 - 16 oz packages of Velveetta Mexican cheese
(If this isn't available or you want to use lighter fat version, use same amount of cheese, but add a small can of chopped chili peppers.)
1 can chili no beans.

Here is how you make Chili Queso dip for chips:

Cube cheese into about 1-2 inch cubes.Add chili and stir.If you want the dip quickly, put in microwave for about 10 minutes. Stir every 3-5 minutes. Cook until cheese is melted. You can then put the dip into a small crockpot to keep it warmServe with tortilla chips.Makes 16 - 3 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Chili Queso dip for chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.4

• Total Fat: 12.5 g
• Cholesterol: 42.2 mg
• Sodium: 874.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 10.9 g

Chili Queso dip for chips is Mexican cuisine.