The recipe Chili Citrus Wings

Made From Scratch Recipes

Chili Citrus Wings recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Chili Citrus Wings!

Chili Citrus Wings

Chili Citrus Wings Recipe
Chili Citrus Wings

A large batch to feed a hungry sporting crowd

What Course Is Chili Citrus Wings?

Chili Citrus Wings is for Snack.


How Long Does Chili Citrus Wings Recipe Take To Prepare?

Chili Citrus Wings takes 30 minutes to prepare.


How Long Does Chili Citrus Wings Recipe Take To Cook?

Chili Citrus Wings takes 30 minutes to cook.


How Many Servings Does Chili Citrus Wings Recipe Make?

Chili Citrus Wings makes 60 servings.


What Are The Ingredients For Chili Citrus Wings Recipe?

The ingredients for Chili Citrus Wings are:

1 cup orange juice (fresh)
1/4 cup lime juice
2 tbsp Tabasco sauce
4 garlic cloves (minced)
2 tbsp fresh grated ginger
1/2 cup teriyaki sauce
1 tbsp lemon zest (peel)
1 tbsp cornstarch
60 chicken wings
salt to taste


How Do I Make Chili Citrus Wings?

Here is how you make Chili Citrus Wings:

Makes: 60 wings (5 dozen)Combine the first 8 ingredients in a large bowl. Add the wings and toss to coat. Cover and marinate in the fridge for 4 hours or overnight (this is best), turning occassionally. Perheat the oven to 525 degrees. Line 2 baking tays with parchment paper. Arrange the wings on the baking trays. Pour the remaining marinade into a pot. Simmer for 8 - 10 minutes or until light thickened sauce forms. Meanwhile, roast the wings for 25 minutes. Drizzle with the sauce. Roast for an additional 5 - 10 minutes or until cooked thoroughly. Arrange the wings on a platter, spoon any juices in the pan over the top and serve with raw celery strips and sliced carrots with a small amount of ranch dressing. Kids and sporting fans love them. Number of Servings: 60Recipe submitted by SparkPeople user JENNA2007CANADA.


What's The Nutritional Info For Chili Citrus Wings?

The nutritional information for Chili Citrus Wings is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 25.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

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