The recipe No-Bake Chocolate And Oat Nut Balls

Made From Scratch Recipes

No-Bake Chocolate And Oat Nut Balls recipe is a Snack meal that takes 3 minutes to make. If you enjoy for Snack, you will like No-Bake Chocolate And Oat Nut Balls!

No-Bake Chocolate And Oat Nut Balls

No-Bake Chocolate And Oat Nut Balls Recipe
No-Bake Chocolate And Oat Nut Balls

All you need is a stove-top to heat the chocolate, and a fridge to chill the cookies befor serving, making these a great summer treat when the weather is too warm to bake.

What Course Is No-Bake Chocolate And Oat Nut Balls?

No-Bake Chocolate And Oat Nut Balls is for Snack.


How Long Does No-Bake Chocolate And Oat Nut Balls Recipe Take To Prepare?

No-Bake Chocolate And Oat Nut Balls takes 5 minutes to prepare.


How Long Does No-Bake Chocolate And Oat Nut Balls Recipe Take To Cook?

No-Bake Chocolate And Oat Nut Balls takes 3 minutes to cook.


How Many Servings Does No-Bake Chocolate And Oat Nut Balls Recipe Make?

No-Bake Chocolate And Oat Nut Balls makes 4 servings.


What Are The Ingredients For No-Bake Chocolate And Oat Nut Balls Recipe?

The ingredients for No-Bake Chocolate And Oat Nut Balls are:

2 Tablespoons peanut butter
2 tablespoons soymilk
1/4 cup semisweet chocolate chips
3/4 cup old-fashioned rolled oats


How Do I Make No-Bake Chocolate And Oat Nut Balls?

Here is how you make No-Bake Chocolate And Oat Nut Balls:

1. Heat peanut butter, soymilk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.2. Stir in oats. Remove from heat.3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 25 minutes, or until firm. To quicken the setting process, stick in the freezer for 10 to 20 minutes.Serving Size: Makes 8 cookies, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLAWSON17.


What's The Nutritional Info For No-Bake Chocolate And Oat Nut Balls?

The nutritional information for No-Bake Chocolate And Oat Nut Balls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.4 g

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