The recipe Paleo Chocolate Chip Bars

Made From Scratch Recipes

Paleo Chocolate Chip Bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Paleo Chocolate Chip Bars!

Paleo Chocolate Chip Bars

Paleo Chocolate Chip Bars Recipe
Paleo Chocolate Chip Bars

I changed up a cookie bar recipe I found on Paleo Grubs. Everyone in the house loves these.

What Course Is Paleo Chocolate Chip Bars?

Paleo Chocolate Chip Bars is for Snack.


How Long Does Paleo Chocolate Chip Bars Recipe Take To Prepare?

Paleo Chocolate Chip Bars takes 15 minutes to prepare.


How Long Does Paleo Chocolate Chip Bars Recipe Take To Cook?

Paleo Chocolate Chip Bars takes 20 minutes to cook.


How Many Servings Does Paleo Chocolate Chip Bars Recipe Make?

Paleo Chocolate Chip Bars makes 32 servings.


What Are The Ingredients For Paleo Chocolate Chip Bars Recipe?

The ingredients for Paleo Chocolate Chip Bars are:

2 1/2 cups almond flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla
2 large eggs
1 tbsp almond milk
1/4 cup melted coconut oil
1/3 cup maple syrup
1/2 cup chocolate chips
1 very ripe medium size banana


How Do I Make Paleo Chocolate Chip Bars?

Here is how you make Paleo Chocolate Chip Bars:

1.Preheat oven to 350 degrees.2.In a large bowl, mix together the flour, baking soda, and salt.3.In a separate bowl, mash the banana, mix together the vanilla, eggs, almond milk, oil, and honey. Then add to the dry ingredients and stir well with a hand mixer. Fold in the chocolate chips with a spatula.4.Pour mixture into greased 8x8 baking pan, smoothing out to even. Bake for approximately 20 minutes or until the top is golden brown.Serving Size: 32 squares, a few bites in each piece.Number of Servings: 32Recipe submitted by SparkPeople user CARMENV19591.


What's The Nutritional Info For Paleo Chocolate Chip Bars?

The nutritional information for Paleo Chocolate Chip Bars is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 8.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 80.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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