The recipe Protein Bars - Chocolate

Made From Scratch Recipes

Protein Bars - Chocolate recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Protein Bars - Chocolate!

Protein Bars - Chocolate

Protein Bars - Chocolate Recipe
Protein Bars - Chocolate

What Course Is Protein Bars - Chocolate?

Protein Bars - Chocolate is for Snack.


How Long Does Protein Bars - Chocolate Recipe Take To Prepare?

Protein Bars - Chocolate takes several minutes to prepare.


How Long Does Protein Bars - Chocolate Recipe Take To Cook?

Protein Bars - Chocolate takes several minutes to cook.


How Many Servings Does Protein Bars - Chocolate Recipe Make?

Protein Bars - Chocolate makes 20 servings.


What Are The Ingredients For Protein Bars - Chocolate Recipe?

The ingredients for Protein Bars - Chocolate are:



* Egg, fresh, 2 large (remove)
* Vanilla Extract, 2 tsp (remove)
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* Walnuts, 0.50 cup, chopped (remove)
* Brown Sugar, 0.50 cup, packed (remove)
* Oat Bran, 1 cup (remove)
* Whole Wheat Flour, 0.50 cup (remove)
* Great Value Instant Nonfat Dry Milk Powdered, 1 cup (remove)
* Body Fortress Super Advanced Whey Protein, 170 gram(s) (remove)
* Danon Greek Plain, 10.6 oz (remove)
* Crystal Farms Low Fat Ricotta Cheese, 0.75 cup (remove)
* *Jiff Natural Peanut Butter, 8 tbsp (remove)
* Six Star Muscle Whey Protein Double Chocolate Supreme, 234 gram(s) (remove)


How Do I Make Protein Bars - Chocolate?

Here is how you make Protein Bars - Chocolate:

Mix it together dry ingredients first than the moist and add the moist to the dry. Add to whatever size pan you like. I use a 11 X 14 lined with parchment paper . Bake at 350 for 20 to 35 minutes or until the center reaches 205 degrees.I tried the Vanilla Whey and it was good too maybe even better.Number of Servings: 20Recipe submitted by SparkPeople user ABLOOD1.


What's The Nutritional Info For Protein Bars - Chocolate?

The nutritional information for Protein Bars - Chocolate is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 7.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 95.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

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