Snack

Chocolate Chip, Oatmeal and Bean Cookies - Food.com is for Snack.

Chocolate Chip, Oatmeal and Bean Cookies - Food.com takes 30 minutes to prepare.

Chocolate Chip, Oatmeal and Bean Cookies - Food.com takes 10 minutes to cook.

Chocolate Chip, Oatmeal and Bean Cookies - Food.com makes 48 servings.

The ingredients for Chocolate Chip, Oatmeal and Bean Cookies - Food.com are:

2 cups oats
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16 ounce) can great northern beans (drained, rinsed)
4 tablespoons butter
2 eggs
1 teaspoon vanilla
1 1/4 cups brown sugar
1 1/2 cups chocolate chips

Here is how you make Chocolate Chip, Oatmeal and Bean Cookies - Food.com:

Directions:1 Preheat oven to 350 degrees. 2 Blend oats until finely ground, but not powdered. 3 Put oats in separate bowl and add flour, salt, and baking powder. 4 Put drained, rinsed beans into blender with butter, eggs, and vanilla. 5 Blend until pureed completely (there should be absolutely no chunks). 6 In a large bowl, cream the bean puree and brown sugar. 7 Add oat mixture and mix well. 8 Add chocolate chips and mix. 9 Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans. 10 Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips). 11 Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.Serving Size: I got 48 rather large cookies - could get more if you make them smallerNumber of Servings: 48Recipe submitted by SparkPeople user JSIMMON1.

The nutritional information for Chocolate Chip, Oatmeal and Bean Cookies - Food.com is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 94.7

• Total Fat: 3.5 g
• Cholesterol: 10.3 mg
• Sodium: 24.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g