Snack

Chocolate Biscotti is for Snack.

Chocolate Biscotti takes several minutes to prepare.

Chocolate Biscotti takes several minutes to cook.

Chocolate Biscotti makes 24 servings.

The ingredients for Chocolate Biscotti are:

2 cups flour
1 cup sugar
1/3 cup cocoa
1 tsp. baking soda
1/2 tsp salt
1/4 cup mini-chocolate chips
2 large eggs
2 egg whites
2tsp. grated orange peel
1 tsp vanilla
1 tsp. instant coffee

Glaze: 1 egg white whisked with 1 tsp. water.

Here is how you make Chocolate Biscotti:

Preheat the oven to 350 degrees. Spray a large baking sheet with PAM. In a large bowl, whisk together the first 5 ingredients and then stir in the chocolate chips. In a separate bowl, whisk together the next 5 ingredients until coffee is dissolved. Add wet ingredients to the dry ingredients and stir to make a sticky dough. With floured hands, on a floured board, roll into 2 14 inch ropes. Place the ropes on baking sheet, 6 inches apart, and flatten each to about 1-3/4 inches wide loafette. Glaze these with glaze and bake for 25 minutes until firm to the touch. Remove from the oven but leave oven on. Cool on the sheet for 2 min. and then slide onto cutting board. With a serrated knife, slice into 1/2 inch slices, discarding the ends. Place on their sides ont eh baking sheet (they can touch) and bake 7 minutes, turn and bake 8 minutes. Cool completely on a wire rack and store in an airtight container for up to 1 week. Serving Size: 24 biscottiNumber of Servings: 24Recipe submitted by SparkPeople user DANID1.

The nutritional information for Chocolate Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.7 g
• Cholesterol: 7.7 mg
• Sodium: 109.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g