The recipe Chocolate-Chocolate Chip Zucchini Bread

Made From Scratch Recipes

Chocolate-Chocolate Chip Zucchini Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate-Chocolate Chip Zucchini Bread!

Chocolate-Chocolate Chip Zucchini Bread

Chocolate-Chocolate Chip Zucchini Bread Recipe
Chocolate-Chocolate Chip Zucchini Bread

quick bread

What Course Is Chocolate-Chocolate Chip Zucchini Bread?

Chocolate-Chocolate Chip Zucchini Bread is for Snack.


How Long Does Chocolate-Chocolate Chip Zucchini Bread Recipe Take To Prepare?

Chocolate-Chocolate Chip Zucchini Bread takes several minutes to prepare.


How Long Does Chocolate-Chocolate Chip Zucchini Bread Recipe Take To Cook?

Chocolate-Chocolate Chip Zucchini Bread takes several minutes to cook.


How Many Servings Does Chocolate-Chocolate Chip Zucchini Bread Recipe Make?

Chocolate-Chocolate Chip Zucchini Bread makes 24 servings.


What Are The Ingredients For Chocolate-Chocolate Chip Zucchini Bread Recipe?

The ingredients for Chocolate-Chocolate Chip Zucchini Bread are:

2 large Egg, fresh, whole, raw
0.5 cup Canola Oil
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
1 tsp Vanilla Extract
1.5 cup, mashed Zucchini
0.5 cup Cocoa, dry powder, unsweetened
1 cup Flour - Gold medal all purpose flour
0.75 tsp Baking Soda
0.25 tsp Baking Powder
0.25 tsp Salt (table) (by CYNDYY1)
12 tbsp Chocolate chips, Hershey's milk chocolate


How Do I Make Chocolate-Chocolate Chip Zucchini Bread?

Here is how you make Chocolate-Chocolate Chip Zucchini Bread:

Mix eggs, oil, sugars, and vanilla. Mix in zucchini. Add dry ingredients. Stir in chocolate chips. Pour into 2 prepared loaves. Bake at 350 degrees for 65 minutes.Serving Size: 1/12 of a loaf (recipe makes 2 loaves)Number of Servings: 24Recipe submitted by SparkPeople user KYBORN.


What's The Nutritional Info For Chocolate-Chocolate Chip Zucchini Bread?

The nutritional information for Chocolate-Chocolate Chip Zucchini Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 7.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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