Snack

Chocolate Coconut Bread Pudding (microwave!) is for Snack.

Chocolate Coconut Bread Pudding (microwave!) takes 2 minutes to prepare.

Chocolate Coconut Bread Pudding (microwave!) takes 2 minutes to cook.

Chocolate Coconut Bread Pudding (microwave!) makes 1 servings.

The ingredients for Chocolate Coconut Bread Pudding (microwave!) are:

1 tbsp diet hot cocoa mix (nestle fat free used in calc)
1/4 cup egg whites
1 slice light whole wheat bread, toasted (I used orowheat)
dash salt
1/8 tsp coconut extract
1 tsp semi-sweet chocolate chips

Here is how you make Chocolate Coconut Bread Pudding (microwave!):

1) Heat up 2 tablespoons water in a large microwavable mug for one minute. In a separate cup, combine cocoa and salt. Add water to glass and stir until cocoa dissolves. Add egg whites and coconut extract. Mix well.2) Spray a large microwavable mug lightly with nonstick cooking spray.3) Toast bread in toaster and then tear bread into cubes, placing cubes into mug. Pour egg-cocoa mixture from the glass into the mug (covering the bread cubes.) Stir gently so that the bread is thoroughly soaked. Top with chocolate chips and marshmallows.4) Microwave for about 2 minutes, until pudding is set. Indulge!**note: original recipe includes 5 mini marshmallows which will add about 13 calories. I didn't include them because I am a vegetarian, so I don't eat marshmallows.Serving Size:?makes 1 large serving

The nutritional information for Chocolate Coconut Bread Pudding (microwave!) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 107.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 245.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.2 g
• Protein: 9.3 g

The dietary needs meet for Chocolate Coconut Bread Pudding (microwave!) is Low Fat