Snack

Chocolate Zucchini Bread is for Snack.

Chocolate Zucchini Bread takes several minutes to prepare.

Chocolate Zucchini Bread takes several minutes to cook.

Chocolate Zucchini Bread makes 24 servings.

The ingredients for Chocolate Zucchini Bread are:

2 1/2 c. unbleached flour
1/2 c. unsweetened cocoa
1 t. baking soda
1 t. ground cinnamon
1/4 t. baking powder
2 c. sugar
3/4 c. fat free egg substitute
1/3 c. canola oil, I used applesauce
in its place.
2 T. water
1 T. vanilla
2 1/2 c. shredded zucchini

Here is how you make Chocolate Zucchini Bread:

Preheat the oven to 350?. Coat two 4x8 inch loaf pans with nonstick spray.In a medium bowl, use an electric mixer set at medium speed to beat the sugar, egg substitute, oil (applesauce) water andvanilla until well blended. Stir in zucchini.Add the dry ingredietns and stir just until they are moistened. Divide the batter between the 2 pans.Bake until a toothpick inserted near center of each loaf comes out clean, 50 to 60 minutes.Cool the loaves in the pans on wire rack for 10 minutes. Remove the loaves from the pand and let cool competely on thewire racks.2 loaves = 24 slicesServing Size: Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user GRAMMAOFFIVE.

The nutritional information for Chocolate Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.1

• Total Fat: 4.0 g
• Cholesterol: 23.1 mg
• Sodium: 67.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Chocolate Zucchini Bread is Vegetarian