Snack

Whole wheat blackberry bread with dark chocolate chips is for Snack.

Whole wheat blackberry bread with dark chocolate chips takes 15 minutes to prepare.

Whole wheat blackberry bread with dark chocolate chips takes 50 minutes to cook.

Whole wheat blackberry bread with dark chocolate chips makes 12 servings.

The ingredients for Whole wheat blackberry bread with dark chocolate chips are:

1/3 cup unsalted butter, softened at room temperature
1/4 cup honey
1/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups fresh blackberries
1 3/4 cup white whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves
1tsp nutmeg
1 tsp baking soda
1/4 cup water
1/2 cup dark chocolate chips

Here is how you make Whole wheat blackberry bread with dark chocolate chips:

Preheat the oven to 325 degrees. Lighly grease a 9x5 inch loaf pan with butter. Combine flour, cinnamon, cloves, nutmeg and salt in a bowl. Whisk and set aside. In another large bowl, combine butter, honey, and sugar and beat for two minutes. Add the eggs and lightly beat until just combined. Mix in berries and vanilla -- do not overmix. Gradually beat in the flour mixture in thirds. Dilute baking soda in ? cup hot (not boiling) water, then beat into batter. Stir in, by hand, the chocolate chips.Pour the batter into the pan and bake at 325 for about 50 minutes. (test for doneness being careful not to overbake as it may dry out the bread) Remove from pan and place on a wire rack to cool. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TIFFANY31415.

The nutritional information for Whole wheat blackberry bread with dark chocolate chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.1

• Total Fat: 9.4 g
• Cholesterol: 49.2 mg
• Sodium: 218.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.2 g
• Protein: 3.6 g