Snack

Yeasted Chocolate Spiral Bread is for Snack.

Yeasted Chocolate Spiral Bread takes 125 minutes to prepare.

Yeasted Chocolate Spiral Bread takes 30 minutes to cook.

Yeasted Chocolate Spiral Bread makes 14 servings.

The ingredients for Yeasted Chocolate Spiral Bread are:

3 tbsp raw sugar
1/4 cup low-fat, plain soy milk
2/3 cup warm Water, divided
1 package dry active yeast
1 tbsp lecithin granules
1/2 tsp salt
1/3 cup large-flake rolled oats
2 1/2 cups flour
1 1/2 tsp canola oil
1/2 cup bittersweet chocolate chunks
1 tbsp low-fat, plain soy milk

Here is how you make Yeasted Chocolate Spiral Bread:

Combine sugar, soy milk and 1/4 cup warm water in a small bowl. Sprinkle with yeast and let stand 10-15 minutes.In another bowl, combine lecithin, salt, oats and flour.Stir in yeast slurry, remaining water and oil, and knead to form a smooth dough, about 15 minutes.Place into a greased bowl, cover and let stand in a warm place 1 hour.Combine chocolate and soy milk, and melt until smooth and glossy either in a double boiler or the microwave.Punch dough down and shape into a flat rectangle.Spread chocolate paste over the dough, leaving about 1/4 of it (on the short side) bare. Roll up, finishing with the bare side, and pinch seams to seal.Cover and let rise for 45 minutes. Bake in preheated 375 degree oven for 30 minutes. Turn out of bread pan immediately onto a cake rack, and cool before serving.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yeasted Chocolate Spiral Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 205.7

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 22.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g

The dietary needs meet for Yeasted Chocolate Spiral Bread is Vegan