Snack

BunnyBomb's Low Carb Chocolate Brownies is for Snack.

BunnyBomb's Low Carb Chocolate Brownies takes 5 minutes to prepare.

BunnyBomb's Low Carb Chocolate Brownies takes 30 minutes to cook.

BunnyBomb's Low Carb Chocolate Brownies makes 12 servings.

The ingredients for BunnyBomb's Low Carb Chocolate Brownies are:

4 tblsp Light Flora (melted)
1 Large Fresh Egg
2 Large Fresh Egg White's
1 1/2 cups Erythritol (powdered) or Granulated Splenda
2 tsp Vanilla Extract
3/4 cup Neal's Yard Soy Flour
1/4 cup Linwoods Milled Organic Flaxseed
1 tsp Baking Powder
1/2 cup Cocoa unsweetened
pinch salt (optional)

Here is how you make BunnyBomb's Low Carb Chocolate Brownies:

1. Preheat oven to 160 C. 2. Line 13x9 inch cake tin with greese proof paper and grease fully with Light Flora spread or Flora Baking spray. 3. Beat egg and egg whites with Erythritol (or Granulated Splenda). 4. Add vanilla, soy flour, flaxseed, baking powder, cocoa, salt and melted flora. 5. Combine then spread in cake tin. 6. Bake for 30-40 mins until a skewer pricked into centre comes out clean.7. Cool for 5 mins then run a knife around edges & turn out. 8. Cut into 12 squares and enjoy!Serving Size:?Makes 12 large brownies.

The nutritional information for BunnyBomb's Low Carb Chocolate Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.3

• Total Fat: 8.9 g
• Cholesterol: 15.4 mg
• Sodium: 119.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.7 g

The dietary needs meet for BunnyBomb's Low Carb Chocolate Brownies is Low Carb