The recipe Dark Chocolate Flax Brownies

Made From Scratch Recipes

Dark Chocolate Flax Brownies recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Dark Chocolate Flax Brownies!

Dark Chocolate Flax Brownies

Dark Chocolate Flax Brownies Recipe
Dark Chocolate Flax Brownies

I just altered good ole Betty (Crocker). My husband wanted one of those Brownie pans...as seen on TV, so I tried this using a box mix I had at home. Pot holders exclusive design by latinab3lla on FLC Team!

Dark Chocolate Flax Brownies

What Course Is Dark Chocolate Flax Brownies?

Dark Chocolate Flax Brownies is for Snack.


How Long Does Dark Chocolate Flax Brownies Recipe Take To Prepare?

Dark Chocolate Flax Brownies takes 15 minutes to prepare.


How Long Does Dark Chocolate Flax Brownies Recipe Take To Cook?

Dark Chocolate Flax Brownies takes 35 minutes to cook.


How Many Servings Does Dark Chocolate Flax Brownies Recipe Make?

Dark Chocolate Flax Brownies makes 18 servings.


What Are The Ingredients For Dark Chocolate Flax Brownies Recipe?

The ingredients for Dark Chocolate Flax Brownies are:

1 Box Dark Chocolate Betty Crocker family size Brownie Mix
1/2 cup ground flax seed
1/4 cup canola oil (recipe adaption for high altitude)
1 egg
1/3 cup egg substitute
1/2 cup water (adaption high altitude)
1/4 cup crushed roasted almonds
1/2 t. almond flavoring


How Do I Make Dark Chocolate Flax Brownies?

Here is how you make Dark Chocolate Flax Brownies:

I added flax and nuts at beginning (due to high altitude I added 3 T. of flour). Mixed brownies according to directions and baked in "As seen on TV" brownie pan, giving me 18 brownies. Baked 35 minutes and got the 18 uniform brownies. Ya gotta love husbands!Number of Servings: 18Recipe submitted by SparkPeople user KHDOESMK.


What's The Nutritional Info For Dark Chocolate Flax Brownies?

The nutritional information for Dark Chocolate Flax Brownies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 6.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 120.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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