The recipe No-guilt Chocolate Brownies
No-guilt Chocolate Brownies recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like No-guilt Chocolate Brownies!
No-guilt Chocolate Brownies
- What Course Is No-guilt Chocolate Brownies?
- How Long Does No-guilt Chocolate Brownies Recipe Take To Prepare?
- How Long Does No-guilt Chocolate Brownies Recipe Take To Cook?
- How Many Servings Does No-guilt Chocolate Brownies Recipe Make?
- What Are The Ingredients For No-guilt Chocolate Brownies Recipe?
- How Do I Make No-guilt Chocolate Brownies?
- What's The Nutritional Info For No-guilt Chocolate Brownies?
- What Type Of Cuisine Is No-guilt Chocolate Brownies?
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Pureed prunes are often used in baking recipes in place of oil and butter. Not only do they reduce fat, but the add antioxidants and potassium. The chocolate flavor in this recipe helps to disguise the color of the prunes. You won't even know they're there! What Course Is No-guilt Chocolate Brownies?No-guilt Chocolate Brownies is for Snack. How Long Does No-guilt Chocolate Brownies Recipe Take To Prepare?No-guilt Chocolate Brownies takes 10 minutes to prepare. How Long Does No-guilt Chocolate Brownies Recipe Take To Cook?No-guilt Chocolate Brownies takes 30 minutes to cook. How Many Servings Does No-guilt Chocolate Brownies Recipe Make?No-guilt Chocolate Brownies makes 16 servings. What Are The Ingredients For No-guilt Chocolate Brownies Recipe?The ingredients for No-guilt Chocolate Brownies are: 1 cup semisweet chocolate chips1/8 cup Splenda brown sugar blend 2 tbsp Splenda no-calorie white sugar 1/2 tsp baking powder 1/4 tsp Salt Sense 1/2 cup cholesterol-free egg substitute 1 jar (2.5 oz) pureed baby food prunes 1 tsp vanilla extract 1 cup old-fashioned oats 1/2 cup nonfat dry milk powder 1/4 cup wheat germ How Do I Make No-guilt Chocolate Brownies?Here is how you make No-guilt Chocolate Brownies: 1. Preheat oven to 350 degrees. Spray 8 inch square baking pan with nonstick cooking spray; set aside. Melt chips in top of double boiler over simmering water.2. Combine both sugars, baking powder and salt in large bowl. Add egg substitute, prunes and vanilla; beat 2 minutes with electric mixer at medium speed until well blended. Stir in oats, milk powder, wheat germ, and melted chocolate.3. Pour batter into prepared pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 16 2-inch squares.Serving Size: 16 2-inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user SUSANMV1.What's The Nutritional Info For No-guilt Chocolate Brownies?The nutritional information for No-guilt Chocolate Brownies is:
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