Snack

Chocolate Almond Butter Cups-Fat Bomb is for Snack.

Chocolate Almond Butter Cups-Fat Bomb takes 60 minutes to prepare.

Chocolate Almond Butter Cups-Fat Bomb takes several minutes to cook.

Chocolate Almond Butter Cups-Fat Bomb makes 20 servings.

The ingredients for Chocolate Almond Butter Cups-Fat Bomb are:

6 tbsp Cocoa, dry powder, unsweetened
6 tbsp Cocoa Butter Oil
.25 cup Almond Butter
.25 cup Coconut Oil
2 tbsp Coconut Milk (Silk) or heavy whipping cream
3 serving Great Value No Calorie Stevia

Here is how you make Chocolate Almond Butter Cups-Fat Bomb:

Melt together chocolate chips and heavy whipping cream Drop a spoonful of melted chocolate mixture into mold and tilt to cover bottom and sides (do not grease molds) After entire mold is filled with coated sections, pop into the freezer to set, roughly 15 minutes. While the molds cool, whip together almond butter, coconut oil and butter Remove hardened molds from freezer and plop a spoonful of the almond butter mixture into the centers of each one and smooth it out so it has a flat surface Top those with a spoonful of the remaining chocolate and pop them back to the freezer for at least a half hour Enjoy! These are best served cold.Serving Size:?1

The nutritional information for Chocolate Almond Butter Cups-Fat Bomb is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.9

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

The dietary needs meet for Chocolate Almond Butter Cups-Fat Bomb is Gluten Free