The recipe Chocolate chip peanut butter bars

Made From Scratch Recipes

Chocolate chip peanut butter bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate chip peanut butter bars!

Chocolate chip peanut butter bars

Chocolate chip peanut butter bars Recipe
Chocolate chip peanut butter bars

substitute margarine for butter, lite sour cream for peanut butter

What Course Is Chocolate chip peanut butter bars?

Chocolate chip peanut butter bars is for Snack.


How Long Does Chocolate chip peanut butter bars Recipe Take To Prepare?

Chocolate chip peanut butter bars takes several minutes to prepare.


How Long Does Chocolate chip peanut butter bars Recipe Take To Cook?

Chocolate chip peanut butter bars takes several minutes to cook.


How Many Servings Does Chocolate chip peanut butter bars Recipe Make?

Chocolate chip peanut butter bars makes 12 servings.


What Are The Ingredients For Chocolate chip peanut butter bars Recipe?

The ingredients for Chocolate chip peanut butter bars are:

16 tbsp Imperial Stick Margarine
.33 cup Granulated Sugar
.5 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
.33 cup Sour Cream, reduced fat
.5 tsp Vanilla Extract
.25 cup Flour, white
0.5 cup Whole Wheat Flour
.25 cup Wheat germ, crude
1 cup Quaker Oats Old-Fashioned Rolled Oats
.5 tsp Baking Soda
0.25 tsp Morton Table Salt (by LITTLELADY1996)
16 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips


How Do I Make Chocolate chip peanut butter bars?

Here is how you make Chocolate chip peanut butter bars:

Oven 350, 8x8 pan, bake 25 -30 minutesServing Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user CANDMANTONIO.


What's The Nutritional Info For Chocolate chip peanut butter bars?

The nutritional information for Chocolate chip peanut butter bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 19.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 254.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

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