The recipe Chocolate Chip Protein Bar

Made From Scratch Recipes

Chocolate Chip Protein Bar recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Chocolate Chip Protein Bar!

Chocolate Chip Protein Bar

Chocolate Chip Protein Bar Recipe
Chocolate Chip Protein Bar

What Course Is Chocolate Chip Protein Bar?

Chocolate Chip Protein Bar is for Snack.


How Long Does Chocolate Chip Protein Bar Recipe Take To Prepare?

Chocolate Chip Protein Bar takes 10 minutes to prepare.


How Long Does Chocolate Chip Protein Bar Recipe Take To Cook?

Chocolate Chip Protein Bar takes 25 minutes to cook.


How Many Servings Does Chocolate Chip Protein Bar Recipe Make?

Chocolate Chip Protein Bar makes 30 servings.


What Are The Ingredients For Chocolate Chip Protein Bar Recipe?

The ingredients for Chocolate Chip Protein Bar are:

2 1/2 cups EAS advantedge protein powder
1 cup slivered almonds
4 cups regular rolled oats
1 cup seisweet chocolate chips (mini)
2/3 cup Splenda Brown Sugar Blend
1 cup oat bran
1 cup oat flour
1 1/2 tsp salt
1 tsp cinnamon
1 tsp baking powder
3 cups lowfat plain yogurt
1 cup chunky peanut butter
4 tsp vanilla extract


How Do I Make Chocolate Chip Protein Bar?

Here is how you make Chocolate Chip Protein Bar:

Pre heat oven to 300 degrees. Mix Dry ingredients and liquid ingredients in seperate bowls. Add wet ingredients to dry and mix thoroughly. Spray cookie sheet with cooking spray, form dough into pan and bake for 15 minutes. Remove from oven and devide into 30 portions. Place half on another sprayed cookie sheet and seperate the remaining out on the original sheet. Place in oven for an additional 10 minutes, remove from oven and let cool. Place in individual bags and stor in refrigerator. Number of Servings: 30Recipe submitted by SparkPeople user THEGRIFFYS.


What's The Nutritional Info For Chocolate Chip Protein Bar?

The nutritional information for Chocolate Chip Protein Bar is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 9.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 342.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.9 g

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