The recipe chocolate nut butter fudge

Made From Scratch Recipes

chocolate nut butter fudge recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like chocolate nut butter fudge!

chocolate nut butter fudge

chocolate nut butter fudge Recipe
chocolate nut butter fudge

yum! you can adjust and change/omit the nuts, fruit or seeds. You may also like a touch of maple syrup, although I do not find it necessary. ENJOY!

What Course Is chocolate nut butter fudge?

chocolate nut butter fudge is for Snack.


How Long Does chocolate nut butter fudge Recipe Take To Prepare?

chocolate nut butter fudge takes several minutes to prepare.


How Long Does chocolate nut butter fudge Recipe Take To Cook?

chocolate nut butter fudge takes several minutes to cook.


How Many Servings Does chocolate nut butter fudge Recipe Make?

chocolate nut butter fudge makes 24 servings.


What Are The Ingredients For chocolate nut butter fudge Recipe?

The ingredients for chocolate nut butter fudge are:

3/4 cup coconut milk
100grams unsweetened chocolate
4 tbsp nut butter
3/4 cup raisins
1/2 whole raw almonds
1/4 cup chopped brazil nuts
25g chocolate protein powder
3 tbsp chia
2 tbsp wheatgern
2 tbsp whole oats or oat bran
1/2 tsp vanilla extract


How Do I Make chocolate nut butter fudge?

Here is how you make chocolate nut butter fudge:

Serving Size:?24 x 1" squaresHeat on low the coconut milk, broken up chocolate, vanilla extract and nut butter.Do not let this mix stick - stir constantly. Once all combined, add the other ingredients. Pour out into a baking paper lined tray and cover in fridge for 4-5 hours (I used a loaf tin). Cut into squares and enjoy as a healthy snack or desert.Number of Servings: 24Recipe submitted by SparkPeople user WES2MONE.


What's The Nutritional Info For chocolate nut butter fudge?

The nutritional information for chocolate nut butter fudge is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

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