The recipe Chocolate Peanut Butter Balls (gluten free and vegan)

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Chocolate Peanut Butter Balls (gluten free and vegan) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Peanut Butter Balls (gluten free and vegan)!

Chocolate Peanut Butter Balls (gluten free and vegan)

Chocolate Peanut Butter Balls (gluten free and vegan) Recipe
Chocolate Peanut Butter Balls (gluten free and vegan)

For a slightly sweet protein treat, these are simple to make and delicious when you're craving a dessert, but don't want to go overboard.

Chocolate Peanut Butter Balls (gluten free and vegan)

What Course Is Chocolate Peanut Butter Balls (gluten free and vegan)?

Chocolate Peanut Butter Balls (gluten free and vegan) is for Snack.


How Long Does Chocolate Peanut Butter Balls (gluten free and vegan) Recipe Take To Prepare?

Chocolate Peanut Butter Balls (gluten free and vegan) takes 10 minutes to prepare.


How Long Does Chocolate Peanut Butter Balls (gluten free and vegan) Recipe Take To Cook?

Chocolate Peanut Butter Balls (gluten free and vegan) takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Balls (gluten free and vegan) Recipe Make?

Chocolate Peanut Butter Balls (gluten free and vegan) makes 24 servings.


What Are The Ingredients For Chocolate Peanut Butter Balls (gluten free and vegan) Recipe?

The ingredients for Chocolate Peanut Butter Balls (gluten free and vegan) are:

25.4 tbsp Kraft - 100% All Natural Peanut Butter
8.5 tbsp coconut flour
4.0 tbsp Honey
75.0 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth


How Do I Make Chocolate Peanut Butter Balls (gluten free and vegan)?

Here is how you make Chocolate Peanut Butter Balls (gluten free and vegan):

If necessary, warm peanut butter slightly to soften. Mix all ingredient together well. Roll into 1-inch balls and refrigerate for at least 30 minutes. Melt chocolate in 30 second intervals in the microwave or over a double boiler until smooth. Stir chocolate for a minute to temper it. Remove balls from refrigerator and dip them one at a time using a toothpick. They will look similar to a Buckeye, with the top portion remaining bare. Place on waxed paper and put back in the refrigerator until chocolate sets. Store in the fridge.Serving Size: Makes 24 1-inch ballsNumber of Servings: 24.0Recipe submitted by SparkPeople user VOCALUNA.


What's The Nutritional Info For Chocolate Peanut Butter Balls (gluten free and vegan)?

The nutritional information for Chocolate Peanut Butter Balls (gluten free and vegan) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

What Dietary Needs Does Chocolate Peanut Butter Balls (gluten free and vegan) Meet?

The dietary needs meet for Chocolate Peanut Butter Balls (gluten free and vegan) is Vegan


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