Snack

Chocolate Peanut Butter Bars is for Snack.

Chocolate Peanut Butter Bars takes 20 minutes to prepare.

Chocolate Peanut Butter Bars takes 10 minutes to cook.

Chocolate Peanut Butter Bars makes 16 servings.

The ingredients for Chocolate Peanut Butter Bars are:

1 serving Sow & Bloom Cacao Nibs
120 gram(s) Bob's Red Mill Oat Flour (1/3 cup serving) (by ISLAND7172)
.067 gram(s) Bob's Red Mill Oat Flour (1/3 cup serving) (by ISLAND7172)
.5 serving Great Value unsweetened applesauce( .5 cup) (by KIMMY725)
32 tsp Florida Crystals Organic Cane Sugar
.0625 cup Great Value 2% Reduced Fat Milk
1.5 tsp Baking Soda
16 tbsp Smucker's Natural Creamy Peanut Butter

Here is how you make Chocolate Peanut Butter Bars:

Preheat oven to 350 F. Grease an 8-inch baking pan and set aside. In a mixing bowl, gently heat your nut butter if it is not already stir-able, then stir in the applesauce and vanilla extract, and set aside. In a separate mixing bowl, stir together the baking soda, salt, flour, sugar, and chocolate chips. Pour the dry ingredients into the wet and keep stirring?it will seem very dry at first, so you?ll need to break up the nut butter and stop occasionally to scrape it off your spoon. Only if needed, slowly add up to 2 tbsp milk of choice as you stir. Don?t add more milk; it will eventually get gooey like cookie dough. Transfer the batter into the prepared pan, and smooth down evenly with a spatula or spoon. Press some chocolate chips into the top if desired. Bake 10 minutes. When you take the peanut butter bars out, the top will look set but they will still be very undercooked underneath. This is okay! Leave them to cool for at least 20 minutes, during which time they will firm up. (They also firm up even more overnight.)Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATHERINEGJONES.

The nutritional information for Chocolate Peanut Butter Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.2

• Total Fat: 9.5 g
• Cholesterol: 0.1 mg
• Sodium: 177.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.5 g