The recipe Chocolate peanut butter cups, trans-fat gluten free, Petitechef's

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Chocolate peanut butter cups, trans-fat gluten free, Petitechef's recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate peanut butter cups, trans-fat gluten free, Petitechef's!

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Recipe
Chocolate peanut butter cups, trans-fat gluten free, Petitechef's

Makes 24 large peanut butter cups. Use palm oil shortening or other trans-fat free margarine. Rice crispies are substituted for the cookie crumbs found in most similar recipes.

What Course Is Chocolate peanut butter cups, trans-fat gluten free, Petitechef's?

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is for Snack.


How Long Does Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Recipe Take To Prepare?

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's takes 30 minutes to prepare.


How Long Does Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Recipe Take To Cook?

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's takes several minutes to cook.


How Many Servings Does Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Recipe Make?

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's makes 24 servings.


What Are The Ingredients For Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Recipe?

The ingredients for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's are:

1 lb natural peanut butter
8 ounces raw natural palm shortening
2 cups confectioner's sugar
dash of salt
2 tsp vanilla extract
2 cups rice crispy cereal
1 lb cocoa spread,or any chocolate frosting
24 2" paper muffin baking cups


How Do I Make Chocolate peanut butter cups, trans-fat gluten free, Petitechef's?

Here is how you make Chocolate peanut butter cups, trans-fat gluten free, Petitechef's:

Heat everything except the rice crispies over a medium flame, stirring until smooth. Remove from heat and add rice crispies. Set the baking cups in a muffin tin, fill halfway with still warm peanut butter mixture.Cool completely, then frost with cocoa spread. Store in a container in the fridge until ready to eat. Makes 24, 2" baking cup size treats.Number of Servings: 24Recipe submitted by SparkPeople user .


What's The Nutritional Info For Chocolate peanut butter cups, trans-fat gluten free, Petitechef's?

The nutritional information for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

What Dietary Needs Does Chocolate peanut butter cups, trans-fat gluten free, Petitechef's Meet?

The dietary needs meet for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is Gluten Free


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