Snack

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is for Snack.

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's takes 30 minutes to prepare.

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's takes several minutes to cook.

Chocolate peanut butter cups, trans-fat gluten free, Petitechef's makes 24 servings.

The ingredients for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's are:

1 lb natural peanut butter
8 ounces raw natural palm shortening
2 cups confectioner's sugar
dash of salt
2 tsp vanilla extract
2 cups rice crispy cereal
1 lb cocoa spread,or any chocolate frosting
24 2" paper muffin baking cups

Here is how you make Chocolate peanut butter cups, trans-fat gluten free, Petitechef's:

Heat everything except the rice crispies over a medium flame, stirring until smooth. Remove from heat and add rice crispies. Set the baking cups in a muffin tin, fill halfway with still warm peanut butter mixture.Cool completely, then frost with cocoa spread. Store in a container in the fridge until ready to eat. Makes 24, 2" baking cup size treats.Number of Servings: 24Recipe submitted by SparkPeople user .

The nutritional information for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 313.9

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g

The dietary needs meet for Chocolate peanut butter cups, trans-fat gluten free, Petitechef's is Gluten Free