Snack

Chocolate Peanut Butter Fat Bomb is for Snack.

Chocolate Peanut Butter Fat Bomb takes 20 minutes to prepare.

Chocolate Peanut Butter Fat Bomb takes 3 minutes to cook.

Chocolate Peanut Butter Fat Bomb makes 16 servings.

The ingredients for Chocolate Peanut Butter Fat Bomb are:

4 serving Laura Scudder's Organic Smooth Peanut Butter (2 T)
4 tbsp Butter, salted
4 tbsp Cocoa, dry powder, unsweetened
4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
4 tbsp Cream Cheese
4 serving Truvia Natural Sweetener
12 tsp Vanilla Extract

Here is how you make Chocolate Peanut Butter Fat Bomb:

Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.Once melted, use a whisk or fork to blend everything together well.Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray)Serving Size: 1 of 16 fat bombsNumber of Servings: 16Recipe submitted by SparkPeople user PENELOPETX.

The nutritional information for Chocolate Peanut Butter Fat Bomb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.1

• Total Fat: 11.8 g
• Cholesterol: 11.7 mg
• Sodium: 45.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Chocolate Peanut Butter Fat Bomb is Low Carb