The recipe Chocolate Peanut Butter Overnight Oats

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Chocolate Peanut Butter Overnight Oats recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Peanut Butter Overnight Oats!

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats Recipe
Chocolate Peanut Butter Overnight Oats

An easy make-ahead breakfast

What Course Is Chocolate Peanut Butter Overnight Oats?

Chocolate Peanut Butter Overnight Oats is for Snack.


How Long Does Chocolate Peanut Butter Overnight Oats Recipe Take To Prepare?

Chocolate Peanut Butter Overnight Oats takes several minutes to prepare.


How Long Does Chocolate Peanut Butter Overnight Oats Recipe Take To Cook?

Chocolate Peanut Butter Overnight Oats takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Overnight Oats Recipe Make?

Chocolate Peanut Butter Overnight Oats makes 3 servings.


What Are The Ingredients For Chocolate Peanut Butter Overnight Oats Recipe?

The ingredients for Chocolate Peanut Butter Overnight Oats are:

1 1/2 cups quick oats, can substitute regular for a chewier texture
1 1/2 cups milk of choice, 2% was used in nutrition calculation
3 Tbsp vanilla yogurt, regular
2 Tbsp natural peanut butter
2 Tbsp cocoa powder, unsweetened
1 Tbsp maple syrup


How Do I Make Chocolate Peanut Butter Overnight Oats?

Here is how you make Chocolate Peanut Butter Overnight Oats:

Divide oats between 3 1-cup jars. Combine the rest of the ingredients and divide between jars. Put lids on jars a shake well to mix. Store in the refrigerator overnight. This recipe is meant for 3 people and is best eaten the next day. Divide the recipe by 3 and make a new batch every evening if you want to have this more than one day in a row.Serving Size: Makes 3 1 cup jarsNumber of Servings: 3.0Recipe submitted by SparkPeople user SUNNYRAE3.


What's The Nutritional Info For Chocolate Peanut Butter Overnight Oats?

The nutritional information for Chocolate Peanut Butter Overnight Oats is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 11.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 131.4 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.9 g

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