Snack

Chocolate Peanut Butter Protein Fudge is for Snack.

Chocolate Peanut Butter Protein Fudge takes 5 minutes to prepare.

Chocolate Peanut Butter Protein Fudge takes 5 minutes to cook.

Chocolate Peanut Butter Protein Fudge makes 18 servings.

The ingredients for Chocolate Peanut Butter Protein Fudge are:

1/2 c unsalted butter
1 c Smucker's Reduced Fat Natural Peanut Butter
2 scoop Nectar Chocolate Truffle Protein Powder
20 packets Splenda

Here is how you make Chocolate Peanut Butter Protein Fudge:

Measure 2 level scoops of protein powder into a bowl. Add 20 individual packets of Splenda. Blend Splenda and protein with a fork until thoroughly blended. In a small saucepan melt margarine and peanut butter. Warm up just enough to melt the margarine and soften the peanut butter using very low heat. Do not boil or cook. Remove from heat, blend the margarine and peanut butter thoroughly. Let the saucepan cool for 2 minutes. Slowly add protein and Splenda mixture, stirring until thoroughly blended. Thorough mixing is important. Place in small container and chill in the fridge, or scoop small balls onto a cookie sheet and freeze. Number of Servings: 18Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for Chocolate Peanut Butter Protein Fudge is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.4

• Total Fat: 10.4 g
• Cholesterol: 14.9 mg
• Sodium: 75.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g