Snack

Chocolate Snowballs is for Snack.

Chocolate Snowballs takes several minutes to prepare.

Chocolate Snowballs takes several minutes to cook.

Chocolate Snowballs makes 14 servings.

The ingredients for Chocolate Snowballs are:

200g dark chocolate, chopped
100g butter, chopped
? cup caster sugar
3 eggs, lightly beaten
1 tsp vanilla extract
1? cups flour
2 Tbsp cocoa
? tsp baking powder
1 cup icing sugar

Here is how you make Chocolate Snowballs:

Preheat the oven to 175?C. Line 2-3 baking trays with baking paper.Place the chocolate and copped butter in a heatproof bowl over a pan of simmering water over low heat. Stir mixture until melted and smooth, then remove the bowl from the heat and stan for 5 minutes to cool.Using a wooden spoon, stir caster sugar into chocolate until dissolved. Gradually add eggs, stirring until well combined. Add vanilla, flour, cocoa and baking powder and mix until a smooth dough. Cover and chill for no more thn 30 minutes to firm.Use hands to roll 2 level tablespoons of the dough into a ball. Repeat until you have 14 balls. Sift the icing sugar into a dish, then dip into the dish and dust heavily in icing sugar and place on the prepared trays about 2cm apart. Bake the snowballs for 10-12 minutes until firm to the touch. Cool on the trays.Number of Servings: 14Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Chocolate Snowballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 245.2

• Total Fat: 11.4 g
• Cholesterol: 58.6 mg
• Sodium: 65.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g