Snack

granola bars, peanut butter/nuts/seeds/M&Ms chocolate is for Snack.

granola bars, peanut butter/nuts/seeds/M&Ms chocolate takes several minutes to prepare.

granola bars, peanut butter/nuts/seeds/M&Ms chocolate takes several minutes to cook.

granola bars, peanut butter/nuts/seeds/M&Ms chocolate makes 65 servings.

The ingredients for granola bars, peanut butter/nuts/seeds/M&Ms chocolate are:

Butter, salted, 1 tbsp for greasing the pan

Quick Oats Cereal, 4-1/2 cup
King Arthur Whole Wheat Flour, 1/2 cup
Kretschmer Wheat Germ, 1/2 cup
Baking Soda, 1 tsp
Sea Salt, 1 tsp
Peanut Butter, smooth style, 2/3 cup
Honey, 3/4 cup
Vanilla Extract, 1 tbsp
Sugar in the Raw, 1/2 cup
Almonds, 2 oz
Sunflower Seeds, 1/2 cup
M&Ms, 1 cup
Semisweet chocolate, 1 cup chips

Here is how you make granola bars, peanut butter/nuts/seeds/M&Ms chocolate:

For a chewier bar you can sub brown sugar for the raw sugar. Also good in these bards would be dried fruit which I didn't include since my kids don't like it. 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch glass baking dish. 2. In a large mixing bowl combine the first 5 dry ingredients 3. Mix together wet ingredients in another bowl (if using brown sugar mix it in here) 4. Mix wet with dry then add candy, nuts etc. 5. Firmly press mixture into the buttered pan. Bake at 325 degrees F for 20 to 30 minutes or until golden brown. 6. Let cool for 10 minutes then carefully invert pan onto parchment lined baking sheet or large cutting board 7. Melt chocolate chips in microwave in heat resistant glass dish. 8. Pour chocolate over bars smoothing out evenly and refrigerate until set. 9. Cut into 24 "bars". I cut them up 12 across and once in half lengthwise.Servings calculated per ounce, makes approximately 24 1x4 inch bars.Number of Servings: 65Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for granola bars, peanut butter/nuts/seeds/M&Ms chocolate is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 110.1

• Total Fat: 4.9 g
• Cholesterol: 0.8 mg
• Sodium: 130.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g