The recipe Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18

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Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18!

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 Recipe
Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18

What Course Is Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18?

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 is for Snack.


How Long Does Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 Recipe Take To Prepare?

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 takes 15 minutes to prepare.


How Long Does Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 Recipe Take To Cook?

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 takes 60 minutes to cook.


How Many Servings Does Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 Recipe Make?

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 makes 18 servings.


What Are The Ingredients For Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 Recipe?

The ingredients for Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 are:

3 cups Nature's Path Crispy Rice
1 scoop vanilla whey protein powder
1 cup large Oat Flakes
1/4 cup Almond Flour
1/2 cup Xylitol
3/4 cup natural smooth peanut butter
3 tbsp cocoa, dry powder, unsweetened
1/2 cup honey
1 tsp Vanilla Extract


How Do I Make Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18?

Here is how you make Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18:

1. Pour the crispy rice, protein powder, whole oats, and crushed almonds into a large bowl and shake gently. Avoid stirring to keep the protein powder from settling on the bottom.2. In a small glass bowl, combine the brown sugar, peanut butter, cocoa, honey, and vanilla extract and microwave at 30-second intervals, stirring until combined.3. Add the peanut butter mixture to the crispy rice mixture and stir with a rubber spatula until every piece is coated.4. Spread the mixture evenly into a 9x13 Pyrex dish or use cookie cutter shapes as molds* and fill with the mixture, pressing firmly into place. Place the 9x13 Pyrex dish in the freezer for at least one hour. Allow the crisp to soften a bit before cutting the squares, or simply break off pieces with your hands.5. Store in the freezer.Serving Size:?Makes 18 servings


What's The Nutritional Info For Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18?

The nutritional information for Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 7.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 43.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.7 g

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