Snack

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 is for Snack.

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 takes 15 minutes to prepare.

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 takes 60 minutes to cook.

Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 makes 18 servings.

The ingredients for Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 are:

3 cups Nature's Path Crispy Rice
1 scoop vanilla whey protein powder
1 cup large Oat Flakes
1/4 cup Almond Flour
1/2 cup Xylitol
3/4 cup natural smooth peanut butter
3 tbsp cocoa, dry powder, unsweetened
1/2 cup honey
1 tsp Vanilla Extract

Here is how you make Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18:

1. Pour the crispy rice, protein powder, whole oats, and crushed almonds into a large bowl and shake gently. Avoid stirring to keep the protein powder from settling on the bottom.2. In a small glass bowl, combine the brown sugar, peanut butter, cocoa, honey, and vanilla extract and microwave at 30-second intervals, stirring until combined.3. Add the peanut butter mixture to the crispy rice mixture and stir with a rubber spatula until every piece is coated.4. Spread the mixture evenly into a 9x13 Pyrex dish or use cookie cutter shapes as molds* and fill with the mixture, pressing firmly into place. Place the 9x13 Pyrex dish in the freezer for at least one hour. Allow the crisp to soften a bit before cutting the squares, or simply break off pieces with your hands.5. Store in the freezer.Serving Size:?Makes 18 servings

The nutritional information for Jamie Eason's Chocolate Peanut Butter Protein Crisp - 1/18 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 186.5

• Total Fat: 7.2 g
• Cholesterol: 7.7 mg
• Sodium: 43.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.8 g
• Protein: 6.7 g