Snack

Keto peanut butter chocolate chip cookie dough fat bombs is for Snack.

Keto peanut butter chocolate chip cookie dough fat bombs takes 10 minutes to prepare.

Keto peanut butter chocolate chip cookie dough fat bombs takes 45 minutes to cook.

Keto peanut butter chocolate chip cookie dough fat bombs makes 24 servings.

The ingredients for Keto peanut butter chocolate chip cookie dough fat bombs are:

6 oz Cream Cheese
6 tbsp Butter, unsalted
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tbsp Earth Balance Coconut & Peanut Spread (by REDHEADCHICK64)
3 serving stevia powdered extract sweetener (by JOANECKERT)
1 tsp Vanilla Extract
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Here is how you make Keto peanut butter chocolate chip cookie dough fat bombs:

Soften cream cheese and butter put all remaining ingredients except the chips in a bowl mix well with a hand mixer. Add chocolate chips. Chill in the freezer for 30 minutes. Using a small ice cream scoop scoop out 24 portions. Return to the freezer for 15 minutes. Then place in a sealed container in the refrigerator for up to 2 weeks.Serving Size:?24

The nutritional information for Keto peanut butter chocolate chip cookie dough fat bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.6

• Total Fat: 9.6 g
• Cholesterol: 15.5 mg
• Sodium: 33.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Keto peanut butter chocolate chip cookie dough fat bombs is Low Carb