Snack

Natural No-Bake Chocolate Peanut Butter Oat Energy Bars is for Snack.

Natural No-Bake Chocolate Peanut Butter Oat Energy Bars takes 15 minutes to prepare.

Natural No-Bake Chocolate Peanut Butter Oat Energy Bars takes several minutes to cook.

Natural No-Bake Chocolate Peanut Butter Oat Energy Bars makes 16 servings.

The ingredients for Natural No-Bake Chocolate Peanut Butter Oat Energy Bars are:

-1/4 cup Agave Nectar
-1/4 cup Honey
-1 cup Peanut Butter (I used a chunky Chocolate Peanut Butter, it make thin out/get creamier with regular smooth peanut butter)
-2 cups Rolled Oats
-1 Cup Toasted Wheat Germ
-1/4 cup Unsweetened Almond Milk (to make mixture easier to combine, if using a smooth peanut butter this may not be necessary)

Here is how you make Natural No-Bake Chocolate Peanut Butter Oat Energy Bars:

-Combine rolled oats and wheat germ in a large bowl to evenly distribute the mixture (for more protein you could add protein powder to the mixture) -In a medium saucepan, combine agave, honey and peanut butter. Warm on a low heat until mixture begins to thin and stir frequently (mixture can start to stick to the pan, so be careful). -Once the peanut butter/honey/agave mixture is thinned (slightly runny) add ingredients to the bowl containing the oats and wheat germ. Stir the mixture to evenly distribute the peanut butter throughout the oats. If mixture is slightly dry (which may happen with a chunky peanut butter), add some liquid to help it mix (I used almond milk). -Transfer mixture to a 9x9 pan. Spread and press evenly; you can use the bottom of a measuring cup to help flatten and even it out. Allow to cool completely (atleast 1-2 hours) and then cut into 16 pieces/bars.-To store: wrap each bar in foil and place in plastic bags; no refridgeration necessary. Serving Size:?1/16 pan = 1 bar ~ makes 16 servings

The nutritional information for Natural No-Bake Chocolate Peanut Butter Oat Energy Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.3

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.9 g